Korean Chef's Soysauce Quail Egg Jorim (Mechuri Jorim) (500g)
[Mom’s Handmade Side Dish] Boiled Quail Egg (300g + Sauce 200g)
A side dish that is loved by everyone regardless of gender or age is jangjorim (boiled quail egg) with a chewy texture. It is not too salty but has a subtle sweetness, so you can enjoy it as a delicious meal without getting sick of it. Made with mother's sincerity, it is perfect as a side dish for children.
Telur puyu, quail eggs, quail, stewed quail eggs, braised soybean paste, stewed quail