[Korea Dessert] Steamed Rice Cake with Red Bean Paste (500g)

Rp 75.000
Rp 75.000

[Jongno] Bell Anko Jeungpyeon (500g)

Bell Angkko Jeungpyeon, also known as Sultteok or Gijungtteok, is characterized by savory and sweet red bean anko. Makgeolli is fermented and made directly in Jongno, so it has a soft and smooth taste. Plus, it contains savory red bean paste. It's the perfect size to fit into one bite, so you can enjoy its chewy texture.

Room temperature (room temperature).Weight: 500g

Make a filling meal by adding it to various dishes such as ramen and tteokbokki.