[US/Frozen] Korean Style Ribfinger (±6mm/200g)
[US] Prime rib meat (±6mm/200g)
The taste of eating ribs off the bone is good, but the taste of grilling ribs is also special. After carefully shaping the ribs, I cut them into bite-size pieces that were easy to grill. Thanks to the dense marbling between the meat, you can enjoy the harmony of chewy texture and savory meat flavor when grilled! Just the rib meat is delicious, but the prime rib meat is even more delicious.
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