[AUS/Frozen] Korean chef's Premium Marinated Chimasal grill (+-5mm/320g)

Slow-Aged Marinated Galbi

Galbi slowly aged at low temperature so the marinade soaks in evenly. Cut ~5mm for sweet & savory flavor, easily grilled.

• Low-temp aged marinade: No seasoning needed—just thaw and cook.
• ~5mm thick: Easy to grill in a pan or on the grill.
• Frozen, 250g: Great as a meal with rice and lettuce wraps.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Grill over medium heat in a hot pan or grill, flipping often. Adjust the heat so the marinade doesn't burn, and cook the meat through.
3. Serve warm with rice, lettuce wraps and grilled veggies.