[Dae Jang Geum] The luxurious appearance of Kkot Galbi, marinated ribs, Kkot Sal (340g)

Prime Marinated Short Rib (Kkot-sal Galbi)

Well-marbled Prime boneless short rib aged in a marinade of Korean pear, garlic and onion. Enjoy rich meat with sweet, savory sauce.

• Prime boneless short rib: Tender texture with rich marbling.
• ~5mm aged marinated cut: No seasoning needed—just thaw and cook.
• Frozen, 250g: Great as a meal with rice and lettuce wraps.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Grill over medium heat in a hot pan or grill, flipping often. Adjust the heat so the marinade doesn't burn, and cook the meat through.
3. Serve warm with rice, lettuce wraps and grilled veggies.