[Frozen] Korean Chef's Spicy Bulgogi (350g)

Spicy Beef Brisket Jeyuk Stir-Fry

Savory beef brisket (woo-samgyeop) marinated in spicy jeyuk sauce. The gochujang-based sauce and rich fat make it great with rice or drinks.

• Spicy marinade: Rich gochujang-based flavor.
• Made with beef brisket: A new twist on stir-fry with savory woo-samgyeop.
• Frozen, 350g: No seasoning needed—just thaw and cook.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Stir-fry over medium heat in a hot pan, breaking up the meat. Add onion, scallion or mushrooms if you like, and cook the meat through.
3. Serve with rice once the sauce thickens. Adjust the heat so the sauce doesn't burn.