[Frozen] Korean Chef's Wagyu beef bulgogi (400g)

Family Favorite Wagyu Beef Bulgogi

Tender Wagyu in a mild bulgogi marinade. Just thaw and stir-fry for an easy side with rice.

• Wagyu bulgogi: Enjoy the tender texture of the meat.
• Pre-marinated: No seasoning needed—just thaw and cook.
• Frozen, 320g: Great as a meal with rice and veggies.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Stir-fry over medium heat in a hot pan, breaking up the meat. Add onion, scallion or mushrooms if you like, and cook the meat through.
3. Serve with rice once the sauce thickens. Adjust the heat so the sauce doesn't burn.