Korean Chef's Soysauce base Sweet Porkbelly (400g)

Korean Diner Classic – Pork Bulgogi

Pork aged in soy marinade. Thaw and stir-fry for a tender, sweet & savory side with rice.

• Pre-marinated: No seasoning needed—just thaw and stir-fry.
• Soy marinade: Sweet & savory flavor soaked into the meat.
• Frozen, 400g: Great as a meal with veggies and rice.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Stir-fry over medium heat in a hot pan, breaking up the meat. Add onion, scallion or cabbage if you like, and cook the meat fully through.
3. Adjust the heat so the sauce doesn't burn, and serve with rice and lettuce wraps.