Korean Chef's Spicy Beef Soup (Hangover Soup)

Spicy & Refreshing Daejanggeum Gyeongsang-Style Beef Soup

Gyeongsang-style spicy beef soup with beef and veggies. Its deep, refreshing broth with warm rice makes a hearty meal.

• Spicy Gyeongsang-style beef soup
• Broth with beef & veggies
• 500g (approx. 1–2 servings)

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Pour into a pot and heat thoroughly, stirring.
3. Add chili or cabai rawit as you like and serve with warm rice.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat right away.