Korean Chef's Tofu Soup (1200g)

Easy Daejanggeum Soft Tofu Stew (Sundubu Jjigae)

A stew kit with veggies, broth and sauce—just add soft tofu and simmer. Prepare tofu according to your selected option.

• Includes veggies, broth & sauce
• Option: with or without soft tofu
• 600g (approx. 2–3 servings)

How to Enjoy

1. Thaw slowly in the refrigerator, then pour into a pot.
2. Add soft tofu according to your option and simmer thoroughly.
3. Add egg, scallion or chili as you like and serve hot.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat right away.