[Mom's Side Dish] Delicious Stir-fried Kimchi (200g)

Deeply Savory Eommason Stir-Fried Kimchi

Well-fermented napa cabbage kimchi stir-fried for extra flavor. Serve with rice, or use in fried rice and dubu-kimchi.

• Deep umami from stir-frying
• Eat as is or use in cooking
• 200g

How to Enjoy

1. Serve on warm rice as a side.
2. Stir-fry thoroughly with rice for kimchi fried rice.
3. Serve with warm tofu as dubu-kimchi.

Keep refrigerated (0–5°C). Seal after opening and eat soon, following the label date. Use clean utensils.