[Mom's Side Dish] Mom's Cooked Dolmen Tteokgalbi (+-300g)

Tender & Juicy Eommason Wagyu Tteokgalbi

Handmade tteokgalbi (Korean beef patties) made with Wagyu. Tender and juicy—great with rice or in lunchboxes.

• Handmade Wagyu tteokgalbi
• Tender, juicy texture
• 150g × 2 (300g total)

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Pan-fry over medium-low heat in a lightly oiled pan until golden on both sides.
3. Lower the heat and cook through, then serve with rice or veggies. Follow the cooking time on the package.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat right away.