[AUS/Chilled] Wagyu MB 8/9 Chuck Flap (Salchi-sal) (±5mm/150g)

Dense Marbling – Wagyu MB 8/9 Chuck Flap (Salchi-sal)

Wagyu MB 8/9 chuck flap cut ~5mm. Dense marbling melts for a tender texture and deep richness.

• MB 8/9 marbling: Enjoy the abundant richness of Wagyu fat.
• ~5mm grilling cut: Ideal for quick pan or grill cooking.
• Chilled, 150g: Just right for one grilled meal.

How to Enjoy

1. Pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat, and flip once golden. Adjust to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.