[AUS/Chilled] Wagyu MB 7+ Tenderloin Steak (±2cm/150g)

Delicate Wagyu MB 7+ Tenderloin Steak

Tender Wagyu MB 7+ tenderloin in a ~2cm steak cut. Enjoy clean beefy flavor and rich marbling as a single steak.

• MB 7+ tenderloin: Tender tenderloin with Wagyu fat flavor.
• ~2cm steak cut: Ideal thickness to sear and rest.
• Chilled, 150g: Just right for a single steak.

How to Enjoy

1. Pat dry with a paper towel and season with salt & pepper.
2. Sear both sides in a hot pan until golden, then cook to your liking based on thickness and heat. Baste with butter, garlic & herbs for extra flavor.
3. Rest 3–5 min off the heat, slice and serve with grilled veggies.