[US/Frozen] Korean Galbi for soup (no marinated) (±3cm/1kg)

CHOICE Raw Short Ribs for Galbi-jjim

US CHOICE raw short ribs in a ~3cm braising cut. Simmer slowly for galbi-jjim with the sauce soaked into the meat.

• ~3cm braising cut: Cut to the perfect size for galbi-jjim.
• Unmarinated raw ribs: Cook with your favorite soy-based marinade.
• Frozen, 1kg: Great for family meals or guests.

How to Enjoy

1. Thaw slowly in the refrigerator. Wipe off any bone dust with a damp paper towel.
2. Blanch once in boiling water, then add the ribs, soy marinade and water to a clean pot and simmer over medium-low heat.
3. Add radish, carrot and chestnuts, cook until the ribs are tender and cooked through, then reduce the sauce to taste.