[Bali/Frozen] Whole pork belly (5-6cm/500g)

Tender Boiled Whole Pork Belly

Whole pork belly, 5–6cm thick. Cook it in one piece for tender fat and juicy meat—perfect for suyuk or bossam.

• 5–6cm whole pork belly: A whole cut ideal for suyuk (boiled pork).
• For suyuk & bossam: Great with kimchi, salted shrimp and lettuce wraps.
• Frozen, 500g: Great for family meals or sharing.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Cover the meat with water and add scallion, onion, garlic, whole peppercorns and doenjang. Lower to medium-low and simmer until cooked through to the center. Time varies by thickness—don't judge by juice color alone.
3. Let the cooked meat cool slightly, slice, and serve with kimchi, salted shrimp and lettuce wraps.