[AUS/Frozen] Wagyu MB 4+ Ribeye Steak (±1.5cm/200g)

Juicy Wagyu MB 4+ Ribeye Steak

Wagyu MB 4+ ribeye in a ~1.5cm steak cut. Beefy lean meat with subtle marbling—great pan-seared.

• MB 4+ ribeye: Lean meat and fat in harmony.
• ~1.5cm steak cut: Sear the outside golden to bring out the flavor.
• Frozen, 200g: Just right for a single steak.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat dry and season with salt & pepper.
2. Sear both sides golden in a hot pan, then cook to your liking based on thickness and heat. Add butter & garlic for extra flavor.
3. Rest 3–5 min off the heat, slice and serve with grilled veggies.