[AUS/Frozen] Black Angus Ribeye (±1.5cm/200g)

Full of Marbling – Black Angus Ribeye for Grilling

Black Angus ribeye with flower-like marbling, cut ~1.5cm. Enjoy it simply grilled with salt or as a steak.

• Black Angus ribeye: Rich fat and tender meat in harmony.
• ~1.5cm thick: Great for searing golden in a pan.
• Frozen, 200g: Great as a grilled meal or steak.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat dry and season with salt & pepper.
2. Sear both sides golden in a hot pan, then cook to your liking based on thickness and heat. Add butter & garlic for extra flavor.
3. Rest 3–5 min off the heat, slice and serve with grilled veggies.