[AUS/Frozen] Black Angus Tenderloin Grill (±7mm/200g)

Tenderness in Every Bite – Wagyu MB 4+ Tenderloin for Grilling

Tender Wagyu tenderloin cut ~7mm for grilling. Enjoy the subtle MB 4+ marbling and clean flavor with salt or wasabi.

• ~7mm grilling cut: Ideal thickness for the pan or grill.
• MB 4+ tenderloin: Tender texture with subtle marbling.
• Frozen, 200g: Great as a grilled meal or to share.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat and grill both sides until golden. Cook through according to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.