[AUS/Frozen] Black Angus Tenderloin Steak (±2cm/200g)

Tender & Lean Wagyu MB 4+ Tenderloin Steak

Tender Wagyu MB 4+ tenderloin in a ~2cm steak cut. Sear the outside golden and enjoy its clean flavor and subtle richness.

• ~2cm steak cut: Ideal thickness to sear and rest.
• MB 4+ tenderloin: Tender tenderloin with subtle marbling.
• Frozen, 200g: Great as a single steak or to share.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat dry and season with salt & pepper.
2. Sear both sides golden in a hot pan, then cook to your liking based on thickness and heat. Add butter & garlic for extra flavor.
3. Rest 3–5 min off the heat, slice and serve with grilled veggies.