[AUS/Frozen] Wagyu MB 7+ Shabu slice (Chuck tender) (±1.5mm/200g)

Clean & Lean Wagyu MB 7+ Chuck Tender Slices (Kkuri-sal)

Lean chuck tender with added Wagyu MB 7+ marbling. Sliced ~1.5mm thin—great for shabu-shabu, sukiyaki and bulgogi.

• ~1.5mm slices: Easy to use in broths or marinated dishes.
• Versatile: Great for shabu-shabu, sukiyaki, hot pot or bulgogi.
• Frozen, 200g: Just right for a dish with veggies.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Shabu-shabu: add slices one at a time to boiling broth and take out once fully cooked.
3. Bulgogi: marinate and refrigerate, then stir-fry over medium heat until fully cooked. Add veggies & mushrooms, and avoid overcooking the thin slices.