[AUS/Frozen] Wagyu MB 7+ Striploin Slice for Bulgogi / Shabu (±5mm/200g)

Perfect for Bulgogi & Shabu-Shabu – Wagyu MB 7+ Ribeye Slices

Savory Wagyu MB 7+ ribeye, thinly sliced. Enjoy it in shabu-shabu, bulgogi, hot pot and more.

• Thin slices: Cut for easy use in broths or stir-fries.
• MB 7+ ribeye: Lean meat with rich marbling.
• Frozen, 200g: Great for bulgogi or shabu-shabu with veggies.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Shabu-shabu: add slices one at a time to boiling broth and take out once fully cooked.
3. Bulgogi: marinate and refrigerate, then stir-fry over medium heat until fully cooked. Add veggies & mushrooms, and avoid overcooking the thin slices.