[AUS/Frozen] Wagyu Tenderloin for soup 200g

Lean Tenderloin for Soup

Tender, lean tenderloin cut for soup. Easy to use in light broths like seaweed or radish soup.

• Tenderloin soup cut: Clean flavor and tender texture.
• Soup cut: Cut to size and ready to cook, no prep needed.
• Frozen, 200g: Great for a pot of soup or stew.

How to Enjoy

1. Thaw slowly in the refrigerator, then lightly pat the surface dry.
2. Stir-fry the beef in sesame oil, then add radish or soaked seaweed and stir-fry together.
3. Add water and bring to a boil, then lower to medium-low; skim and simmer until fully cooked. Season with soup soy sauce and salt.