[Bali/Frozen] Pork for stew (200g)

Pork for Stew – Brings Out the Flavor

Pork cut for kimchi stew and doenjang stew. Stir-fry it first for added richness, then make your stew.

• Stew cut: Cut to bite size for easy cooking.
• Frozen, 200g: Just right for a pot of kimchi or doenjang stew.
• May contain bone: Some pieces may contain bone or cartilage—please take care when eating.

How to Enjoy

1. Thaw slowly in the refrigerator, then lightly pat the surface dry.
2. Stir-fry the meat in a pot first, then add kimchi or veggies and stir-fry together.
3. Add water or broth and simmer until the meat is fully cooked. It may contain bone or cartilage—please take care when eating.