[US/Frozen] Beef ShortPlate (±1mm/500g)

Thin & Savory US Beef Brisket Slices (Woo-samgyeop)

US beef brisket (navel) sliced ~1.5mm thin. The fat melts as it cooks for rich flavor—great grilled, stir-fried or in stews.

• ~1.5mm slices: Thinly sliced for quick, easy cooking.
• Rich, savory fat: Adds flavor to grills, bean-sprout stir-fry and doenjang stew.
• Frozen, 250g: Thaw when needed for an easy meal.

How to Enjoy

1. Thaw slowly in the refrigerator, then lightly pat the surface dry.
2. Lay slices one by one in a hot pan and cook both sides. Thin slices cook fast, but don't judge by color alone—make sure they're fully cooked.
3. Serve with salt, sesame oil dip or scallion salad, or use in bean-sprout stir-fry and doenjang stew.