[Bali/Frozen] Grilled pork belly (8mm/500g)

Just the Right Thickness – 8mm Pork Belly for Grilling

Pork belly cut 8mm thick for grilling. Sear the outside golden and enjoy the savory layers of lean meat and fat.

• 8mm slices: Ideal thickness for the pan or grill.
• Balance of meat & fat: Chewy lean meat with rich, savory fat.
• Frozen, 500g: Great for family meals or sharing.

How to Enjoy

1. Thaw slowly in the refrigerator, then lightly pat the surface dry.
2. Grill both sides golden in a pan or on the grill, cut into bite-sized pieces and cook fully through. Don't judge doneness by surface color alone.
3. Serve with lettuce wraps, ssamjang, garlic and kimchi.