[Selecata/Frozen] Pork Moksal/Pork Collar Grill (±15mm/400g)

Thick & Chewy – Pork Collar for Grilling

Pork collar cut 2cm thick. Lean meat and savory fat—grill it thick, then slice to serve.

• 2cm thick cut: Enjoy the hearty chew of thick pork collar.
• Lean pork collar: Beefy lean meat with rich fat.
• Frozen, 400g: Great as a meal with lettuce wraps or grilled veggies.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat dry and season with salt & pepper.
2. Sear the outside golden in a hot pan, then lower the heat, cover and cook through to the center. Adjust time to thickness and heat.
3. Rest briefly, slice and serve with lettuce wraps or grilled veggies.