[Selecta/frozen] Minced pork

Versatile Ground Pork

Finely ground pork, ready to use. Great for dumplings and pan-fried meat patties (donggeurangttaeng) to fried rice and mapo tofu.

• Finely minced: Ready to cook, no mincing needed.
• Versatile: Great for dumpling filling, meatballs or stir-fries.
• Frozen: Thaw in the fridge whenever you need it.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Cook in a pan, breaking up the meat, until fully cooked through.
3. For dumplings or meatballs, mix in tofu, egg and chopped veggies as desired, and cook fully to the center. Also great for fried rice and mapo tofu.