[US/Frozen] Korean Galbi for grill (no marinated) (±8mm/1kg)

CHOICE Raw LA-Style Short Ribs for Your Own Marinade

US CHOICE raw short ribs cut ~8mm. Enjoy the chewy rib meat and rich flavor as a family meal.

• ~8mm LA galbi cut: Cross-cut through the bone for grilling.
• Unmarinated raw ribs: Marinate your way for a homemade taste.
• Frozen 1kg (500g × 2 packs): Easy to thaw and cook in portions.

How to Enjoy

1. Thaw slowly in the refrigerator. Wipe off any bone dust with a damp paper towel.
2. Marinate in galbi sauce (soy sauce, Korean pear, onion, garlic, etc.) and keep refrigerated.
3. Grill over medium heat in a hot pan or grill, flipping often. Adjust the heat so the marinade doesn't burn, and cook the meat near the bone all the way through.