[Imported/Frozen] Lean Pork for Curry or Soy-Braised Pork (200g)

Lean Pork for Curry & Jangjorim

Low-fat lean pork. Enjoy its clean flavor in curry, jangjorim, jjajang or stir-fries.

• Lean meat: Low in fat for a clean taste.
• Versatile: Great for curry, jangjorim, jjajang or stir-fries.
• Frozen, 200g: Add veggies or sauce for a full meal.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat dry and prep for your dish.
2. For curry, stir-fry the bite-sized meat first, then add veggies and water and cook through. For jangjorim, boil until cooked to the center, shred or slice, then simmer in soy sauce.
3. Add quail eggs or shishito peppers to jangjorim. For jjajang or stir-fries, also cook the meat fully through.