[AUS/Chilled] Wagyu MB 7+ Skirt Steak for Grilling (±5mm/150g)

Rich in Every Bite – Wagyu MB 7+ Flap Meat (Chima-sal)

Grain-rich Wagyu flap meat cut ~5mm. MB 7+ marbling adds deep beefy and savory flavor when grilled.

• MB 7+ marbling: Fat between the fibers adds richness.
• ~5mm grilling cut: Enjoy flap meat's chew with easy pan cooking.
• Chilled, 150g: Just right for one grilled meal.

How to Enjoy

1. Pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat, and flip once golden. Adjust to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.