[AUS/Chilled] Wagyu MB 8/9 Round Slices (±1.5mm/200g)

For Shabu-Shabu & Bulgogi – Wagyu MB 8,9 Shoulder Clod Slices (Al-jeongak)

Wagyu shoulder clod (Al-jeongak) from the forequarter, sliced ~1.5mm thin. MB 8,9 marbling adds richness to shabu-shabu and bulgogi.

• ~1.5mm slices: A thin cut, easy for broths or marinated dishes.
• MB 8,9 marbling: Added richness from Wagyu fat.
• Chilled, 200g: Great for shabu-shabu, bulgogi or hot pot.

How to Enjoy

1. Shabu-shabu: add slices one at a time to boiling broth and take out once fully cooked.
2. Bulgogi: marinate 15–20 min, then stir-fry over medium heat until fully cooked. Thin slices—avoid overcooking.
3. Serve with veggies, mushrooms and glass noodles, or use in hot pot.