[AUS/Fresh] Black Angus Oyster Blade Steak (±5mm/200g)

Chewy & Flavorful Black Angus Top Blade Steak

Black Angus top blade with deep flavor and chewy texture. In a ~1cm steak cut, you can also enjoy the chew of its center sinew.

• Deep flavor & chewy texture: Top blade's signature chew, intact.
• ~1cm steak cut: Ideal thickness for easy pan cooking.
• Frozen, 150g: Just right for a single steak.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat dry and season with salt & pepper.
2. Sear both sides golden in a hot pan, then cook to your liking based on thickness and heat. Add butter & garlic for extra flavor.
3. Rest 3–5 min off the heat, slice and serve with grilled veggies.