[AUS/Chilled] Black Angus Premium Boneless Galbi Grill (±8mm/200g)

Flower-Like Marbling – Black Angus Boneless Short Rib (Kkot-galbi-sal)

Black Angus boneless short rib with flower-like marbling and a satisfying chew. Trimmed ~8mm, ready to grill.

• Black Angus boneless short rib: Beefy aroma with rich, savory flavor.
• ~8mm grilling cut: Ready for the pan or grill.
• Chilled, 200g: A chewy short-rib portion for one grilled meal.

How to Enjoy

1. Pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat, and flip once golden. Adjust to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.