[AUS/Fresh] Wagyu MB 7, 8+ Korean style Ribfinger Grill (±6mm/200g)

Chewy & Savory Wagyu MB 7+ Boneless Short Rib (Galbi-sal)

Chewy boneless short rib cut ~6mm. The MB 7+ marbling adds a satisfying bite and rich flavor.

• ~6mm grilling cut: Ready for the pan or grill.
• MB 7+ marbling & chewy texture: Beefy short rib flavor with rich Wagyu fat.
• Chilled, 150g: Great for a grilled meal or a side with drinks.

How to Enjoy

1. Pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat, and flip once golden. Adjust to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.