[AUS/Fresh] Wagyu MB6,7+ RIB EYE CAP (±5mm/200g)

Rich & Nutty Wagyu MB 7+ Ribeye Cap (Saeu-sal)

Ribeye cap—the part wrapping the top of the ribeye—cut ~6mm. Enjoy Wagyu MB 7+ marbling and a tender texture on the grill.

• Ribeye cap, a specialty loin cut: Only a small amount comes from each loin.
• ~6mm grilling cut: Enjoy rich marbling with easy pan cooking.
• Frozen, 150g: Just right for one grilled meal.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat and grill both sides until golden. Cook through according to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.