[AUS/Chilled] Wagyu MB 7+ RIB EYE CAP (±6mm/150g)

Rich & Nutty Wagyu MB 7+ Ribeye Cap (Saeu-sal)

Ribeye cap—the part wrapping the top of the ribeye—cut ~6mm for grilling. Enjoy rich MB 7+ marbling and a tender texture.

• Ribeye cap, a specialty loin cut: Only a small amount comes from each loin.
• MB 7+ marbling, ~6mm cut: Tender texture and rich flavor, perfect for grilling.
• Chilled, 150g: Just right for one grilled meal.

How to Enjoy

1. Pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat, and flip once golden. Adjust to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.