[AUS/Frozen] Black Angus Korean Style Ribfinger Grill (±5mm/200g)

Satisfying Chew – Black Angus Boneless Short Rib

Black Angus boneless short rib cut ~5mm. Enjoy its chewy texture and rich flavor, easily grilled in a pan or on the grill.

• ~5mm grilling cut: Ready to grill right after thawing.
• Chewy short rib: A satisfying chew with savory flavor.
• Frozen, 200g: Great as a grilled meal or to share.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat and grill both sides until golden. Cook through according to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.