[AUS/Frozen] Black Angus premium beef slice 1.5mm (200g)

Ready-to-Fry Black Angus Beef for Yukjeon

Black Angus beef sliced ~1.5mm thin for yukjeon (egg-battered beef pancakes). Coat in egg and pan-fry for savory beef and egg in one bite.

• ~1.5mm yukjeon cut: Thinly sliced, perfect for pan-frying.
• Ready to use: No pounding or cutting—just thaw and cook.
• Frozen, 150g: Great as a side dish or yukjeon platter.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat dry and lightly season with salt & pepper.
2. Dust lightly with flour, dip in beaten egg and pan-fry both sides in oil over medium-low heat. Cook the meat and egg through.
3. Serve with soy-vinegar dipping sauce with sliced scallions, or scallion salad.