[AUS/Frozen] Black Angus Premium Boneless Galbi Grill (±5mm/200g)

Flower-Like Marbling – Black Angus Boneless Short Rib (Kkot-galbi-sal)

Black Angus boneless short rib with flower-like marbling and a satisfying chew. Cut ~5mm for grilling.

• Black Angus boneless short rib: Beefy aroma with rich, savory flavor.
• ~5mm grilling cut: Ideal thickness for easy pan or grill cooking.
• Frozen, 200g: Great as a grilled meal or for sharing.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat and grill both sides until golden. Cook through according to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.