[AUS/Chilled] Black Angus Striploin Grill (±1cm/200g)

Lean Meat Meets Rich Fat – Black Angus Striploin Steak

Black Angus striploin with firm lean meat and rich fat. Cut ~1cm thick for an easy pan-seared steak.

• Black Angus striploin: Pleasant chew with deep beefy flavor.
• ~1cm steak cut: Cooks faster than a thick steak.
• Chilled, 200g: A hearty single steak portion.

How to Enjoy

1. Pat dry with a paper towel and season with salt & pepper.
2. Sear both sides in a hot pan until golden, then cook to your liking based on thickness and heat. Baste with butter, garlic & herbs for extra flavor.
3. Rest 3–5 min off the heat, slice and serve with grilled veggies.