[AUS/Frozen] Black Angus Striploin Grill (±7mm/200g)

Lean Meets Rich – Wagyu MB 4+ Striploin Steak

Wagyu MB 4+ striploin with firm lean meat and rich fat. Cut ~1cm for an easy pan-seared steak.

• Wagyu MB 4+ striploin: Pleasant chew with deep beefy flavor.
• ~1cm steak cut: Ideal thickness for searing golden.
• Frozen, 200g: A single steak after thawing.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat dry and season with salt & pepper.
2. Sear both sides golden in a hot pan, then cook to your liking based on thickness and heat. Add butter & garlic for extra flavor.
3. Rest 3–5 min off the heat, slice and serve with grilled veggies.