[AUS/Frozen] Korean Galbi for grill (Grass fed) (±7mm/1kg)

Grass-Fed Raw LA-Style Short Ribs for Your Own Marinade

Australian grass-fed short ribs cut ~7mm. Marinate them your way and grill as LA galbi to enjoy their deep beefy flavor.

• ~7mm LA galbi cut: Cross-cut through the bone for grilling.
• Grass-fed raw short ribs: Cook with your favorite galbi marinade.
• Frozen, 1kg: Great for family meals or guests.

How to Enjoy

1. Thaw slowly in the refrigerator. Wipe off any bone dust with a damp paper towel.
2. Marinate in galbi sauce (soy sauce, Korean pear, onion, garlic, etc.) and keep refrigerated.
3. Grill over medium heat in a hot pan or grill, flipping often. Adjust the heat so the marinade doesn't burn, and cook the meat near the bone all the way through.