[AUS/Frozen] Wagyu MB 7, 8+ Korean style Ribfinger Grill (±6mm/200g)

Chewy & Savory Wagyu MB 7+ Boneless Short Rib (Galbi-sal)

Wagyu MB 7+ boneless short rib cut ~6mm. Chewy texture meets rich Wagyu fat—perfect for grilling.

• ~6mm grilling cut: Ideal thickness for easy pan or grill cooking.
• Chewy Wagyu short rib: A satisfying chew with savory flavor.
• Frozen, 150g: Just right for one grilled meal after thawing.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat and grill both sides until golden. Cook through according to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.