[AUS/Frozen] Wagyu MB 7+ Korean style Chimasal Grill (±5mm/200g)

Wagyu MB 9+ Flap Meat (Chima-sal) – Richer with Every Bite

Grain-rich flap meat with dense Wagyu MB 9+ marbling. Cut ~5mm for a chewy, savory grilled bite.

• MB 9+ marbling: Fat between the fibers melts for rich flavor.
• ~5mm grilling cut: Enjoy flap meat's chew with easy pan cooking.
• Frozen, 150g: Just right for one grilled meal.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat and grill both sides until golden. Cook through according to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.