[AUS/Frozen] Wagyu MB 7+ Shabu slice (Chuck tender) (±1.5mm/200g)

[AUS/Frozen] Wagyu MB 7+ Shabu slice (Chuck tender) (±5mm/200g)

Kuri-sal is a cost-effective cut of beef that is so delicious and light that it is also called grilled steak. If overcooked, it may become tough, so I sliced ​​it and prepared it for shabu.
Although it is a high-grade wagyu, it is soft and light without being greasy. In Korea, it is widely used as shabu-shabu or meat tenderloin, so why not try shabu-shabu this week with cost-effective refrigerated meat?