[AUS/Frozen] Wagyu MB 8/9 (Korean beef standard 1++ grade) for grilling (±5mm/150g)

Dense Marbling – Wagyu MB 8/9 Chuck Flap (Salchi-sal)

Wagyu MB 8/9 chuck flap cut ~5mm for grilling. Dense marbling melts for a tender texture and rich flavor.

• MB 8/9 marbling: Enjoy the abundant richness of Wagyu fat.
• ~5mm grilling cut: Easy to cook in a pan or on the grill.
• Frozen, 150g: Just right for one grilled meal.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat and grill both sides until golden. Cook through according to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.