[AUS/Frozen] Wagyu MB 8+ Sulgitsal Slice for Bulgogi/Shabu (±1.5mm/200g)

Perfect for Bulgogi & Shabu-Shabu – Wagyu MB 8+ Silverside Slices

Lean silverside sliced ~1.5mm thin. MB 8+ marbling adds richness and it soaks up marinade—great for bulgogi and shabu-shabu.

• ~1.5mm slices: Easy for broths or marinated dishes.
• MB 8+ silverside: Lean meat with Wagyu marbling flavor.
• Frozen, 200g: Great for bulgogi, shabu-shabu or hot pot.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Shabu-shabu: add slices one at a time to boiling broth and take out once fully cooked.
3. Bulgogi: marinate and refrigerate, then stir-fry over medium heat until fully cooked. Add veggies & mushrooms, and avoid overcooking the thin slices.