[AUS/Chilled] Black Angus Rib Grill (±5mm/200g)

Satisfying Chew – Black Angus Boneless Short Rib

Black Angus boneless short rib cut ~5mm. Enjoy its chewy texture and rich flavor, easily grilled in a pan or on the grill.

• ~5mm grilling cut: Ready to go straight onto the pan or grill.
• Chewy Black Angus short rib: Deep beefy flavor with a satisfying chew.
• Chilled, 200g: Great as a grilled meal or with other cuts.

How to Enjoy

1. Pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat, and flip once golden. Adjust to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.