[AUS/Chilled] Tenderloin for soup (150g)

Tender Tenderloin for Soup

Tender, lean tenderloin cut for soup. Easy to use in light broths like seaweed or radish soup.

• Lean tenderloin: Tender texture and clean beefy flavor.
• Soup cut: Cut to size and ready to cook, no prep needed.
• Chilled, 150g: Just right for one pot of soup.

How to Enjoy

1. Stir-fry the beef in sesame oil, then add radish or soaked seaweed and stir-fry together.
2. Add water and bring to a boil, then lower to medium-low; skim and simmer until everything is fully cooked.
3. Season with soup soy sauce and salt, and serve warm.